Chemical Profile of White Wines Produced from ‘Greco bianco’ Grape Variety in Different Italian Areas by Nuclear Magnetic Resonance (NMR) and Conventional Physicochemical Analyses-Reference-Cited by-同舟云学术

Chemical Profile of White Wines Produced from ‘Greco bianco’ Grape Variety in Different Italian Areas by Nuclear Magnetic Resonance (NMR) and Conventional Physicochemical Analyses

Published:2011-12-30 Issue:1 Volume:60 Page:7-15
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Caruso Marisa,Galgano Fernanda,Castiglione Morelli Maria Antonietta,Viggiani Licia,Lencioni Livio¹,Giussani Barbara²,Favati Fabio

Affiliation:

1. Dipartimento di Biotecnologie Agrarie, Sezione di Scienze e Tecnologie Alimentari, Università degli Studi di Firenze, V. Donizetti 6, 50144 Firenze, Italy

2. Dipartimento di Scienze Chimiche e Ambientali, Università degli Studi dell’Insubria, via Valleggio 11, 22100 Como, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204289u

Reference54 articles.

1. Wine flavor: chemistry in a glass

2. Solid-phase microextraction for the determination of haloanisoles in wines and other alcoholic beverages using gas chromatography and atomic emission detection

3. Comparative analysis of volatile compounds of ‘fino’ sherry wine by rotatory and continuous liquid–liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry

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