Comparative analysis of volatile compounds of ‘fino’ sherry wine by rotatory and continuous liquid–liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry-Reference-Cited by-同舟云学术

Comparative analysis of volatile compounds of ‘fino’ sherry wine by rotatory and continuous liquid–liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry

Published:2004-06 Issue:1 Volume:513 Page:141-150
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Castro R,Natera R,Benitez P,Barroso C.G

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference31 articles.

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2. J. Casas, Descripción resumida de la técnica enológica de los vinos de Jerez, in: Jimenez-Mena (Ed.), Proceedings of the University of Cadiz, III Jornadas Universitarias sobre el Jerez, vol. 1, University of Cadiz Press, Cadiz, 1985, pp. 333–361.

3. A Comparison of Different Extraction Methods for the Volatile Components of Grape Juice

4. Extraction and analysis of volatile compounds in white wines using Amberlite XAD-2 resin and capillary gas chromatography

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