Species identification of meat samples: An unusual case-Reference-Cited by-同舟云学术

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Species identification of meat samples: An unusual case

Published:1983-04 Issue:4 Volume:60 Page:127-128
ISSN:0005-0423
Container-title:Australian Veterinary Journal
language:en
Short-container-title:Australian Vet J

Author:

GLEESON L. J.,SLATTERY W. J.,SINCLAIR A. J.

Publisher

Wiley

Subject

General Veterinary,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-0813.1983.tb05914.x/fullpdf

Reference3 articles.

1. IDENTIFICATION OF MEAT ACCORDING TO SPECIES BY ISOELECTRIC FOCUSING

2. An immunodiffusion method for the identification of the species of origin of meat samples

3. A. Winter, K. Ek, and U. B. Andersson (1977 ) - Application Note 250. Analytical isoelectrofocusing in thin layers of polyacrylamide gel. LKB-Producter AB, Bromma, Sweden.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Establishment and application of a polymerase chain reaction for the identification of beef;Meat Science;1999-03

2. Meat, Fish and Poultry;Handbook of Indices of Food Quality and Authenticity;1997

3. Application of immunochemical assays to food analysis;Critical Reviews in Food Science and Nutrition;1992-01

4. Detection of Pork in Processed Meat by an Enzyme-linked Immunosorbent Assay Using Antiswine Antisera;Journal of Food Science;1990-03

5. Identification of the species of origin of fresh, cooked and canned meat and meat products using antisera to thermostable muscle antigens by ouchterlony's double diffusion test;Journal of the Science of Food and Agriculture;1986-02

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