Identification of the species of origin of fresh, cooked and canned meat and meat products using antisera to thermostable muscle antigens by ouchterlony's double diffusion test
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. An immunodiffusion method for the identification of the species of origin of meat samples
2. An immunodiffusion method for the identification of the species of origin of meat samples
3. Species identification of meat samples: An unusual case
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