QTL analysis for cooking traits of super rice with a high‐density SNP genetic map and fine mapping of a novel boiled grain length locus-Reference-Cited by-同舟云学术

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QTL analysis for cooking traits of super rice with a high‐density SNP genetic map and fine mapping of a novel boiled grain length locus

Published:2015-08-13 Issue:5 Volume:134 Page:535-541
ISSN:0179-9541
Container-title:Plant Breeding
language:en
Short-container-title:Plant Breed

Author:

Li Yuanyuan¹,Tao Hongjian¹,Xu Jie¹,Shi Zhenyuan¹,Ye Weijun¹,Wu Liwen¹,Zeng Dali¹,Gao Zhenyu¹,Guo Longbiao¹

Affiliation:

1. State Key Laboratory of Rice Biology China National Rice Research Institute Chinese Academy of Agricultural Sciences Hangzhou 310006 China

Funder

Natural Science Fund of China

Chinese 973 Program

Chinese 863 Program

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbr.12294

Reference40 articles.

1. Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.)

2. Genetic dissection of rice grain shape using a recombinant inbred line population derived from two contrasting parents and fine mapping a pleiotropic quantitative trait locus qGL7

3. Genetic analysis of cooked rice elongation on indica rice (Oryza sativa L.);Bao J. S.;Acta. Agron. Sin.,2001

4. Identification of quantitative trait loci for physical and chemical properties of rice grain

5. Single‐step method of RNA isolation by acid guanidinium thiocyanate‐phenol‐chloroform extraction;Chomczynski P.;Ann. Biochem.,1987

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genome-wide association study of cooking-caused grain expansion in rice (Oryza sativa L.);Frontiers in Plant Science;2023-08-30

2. Genetic architecture of leaf morphological and physiological traits in a Populus deltoides ‘Danhong’ × P. simonii ‘Tongliao1’ pedigree revealed by quantitative trait locus analysis;Tree Genetics & Genomes;2020-05-24

3. Mapping of QTLs conferring high grain length-breadth relative expansion during cooking in rice cultivar Paw San Hmwe;Breeding Science;2020

4. Uncovering genome wide novel allelic variants for eating and cooking quality in a popular Indian rice cultivar, Samba Mahsuri;Current Plant Biology;2019-05

5. Diversity analysis and genome-wide association studies of grain shape and eating quality traits in rice (Oryza sativa L.) using DArT markers;PLOS ONE;2018-06-01

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