Uncovering genome wide novel allelic variants for eating and cooking quality in a popular Indian rice cultivar, Samba Mahsuri-Reference-Cited by-同舟云学术

Uncovering genome wide novel allelic variants for eating and cooking quality in a popular Indian rice cultivar, Samba Mahsuri

Published:2019-05 Issue: Volume:18 Page:100111
ISSN:2214-6628
Container-title:Current Plant Biology
language:en
Short-container-title:Current Plant Biology

Author:

Reddy Lachagari V.B.,Bodanapu Reddaiah,Chakravartty Navajeet,Lekkala Sivarama Prasad,Lalam Krishna,Kuriakose Boney,Vemireddy Lakshminarayana R.,Velayutham Dinesh,Thomas George,Gupta Saurabh,Reddy Arjula R.

Funder

SciGenom Research Foundation India

Publisher

Elsevier BV

Subject

Cell Biology,Developmental Biology,Plant Science,Genetics,Biochemistry

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3. Effects of Wx and its interaction with SSIII-2 on rice eating and cooking qualities;Yang;Front. Plant Sci.,2018

4. Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain;Wang;Theor. Appl. Genet.,2007

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