Mapping of QTLs conferring high grain length-breadth relative expansion during cooking in rice cultivar Paw San Hmwe-Reference-Cited by-同舟云学术

Mapping of QTLs conferring high grain length-breadth relative expansion during cooking in rice cultivar Paw San Hmwe

Published:2020 Issue:5 Volume:70 Page:551-557
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Thi Khin Mar¹²,Zheng Yan¹²³,Khine Ei Ei¹²,Nyein Ei Ei¹²,Lin Min Htay Wai⁴,Oo Khin Than⁴,New Win Win⁴,Thet Moe Zin Zi⁴,Khaing Moe Moe⁴,Moe Myat Myat⁵,Aye San San⁴,Wu Weiren¹²

Affiliation:

1. Fujian Provincial Key Laboratory of Crop Breeding by Design, Fujian Agriculture and Forestry University

2. Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education, Fujian Agriculture and Forestry University

3. College of Life Sciences, Fujian Agriculture and Forestry University

4. Department of Botany, Mawlamyine University

5. Department of Botany, Dagon University

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/jsbbs/70/5/70_20040/_pdf

Reference39 articles.

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2. Amarawathi, Y., R. Singh, A.K. Singh, V.P. Singh, T. Mohapatra, T.R. Sharma and N.K. Singh (2008) Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.). Mol. Breed. 21: 49–65.

3. Arikit, S., S. Wanchana, S. Khanthong, C. Saensuk, T. Thianthavon, A. Vanavichit and T. Toojinda (2019) QTL-seq identifes cooked grain elongation QTLs near soluble starch synthase and starch branching enzymes in rice (Oryza sativa L.). Sci. Rep. 9: 8328.

4. Danbaba, N., J.C. Anounye, A.S. Gana, M.E. Abo and M.N. Ukwungwu (2011) Grain quality characteristics of Ofada rice (Oryza sativa L.): cooking and eating quality. Int. Food Res. J. 18: 629–634.

5. Fan, C.C., Y.Z. Xing, H.L. Mao, T.T. Lu, B. Han, C.G. Xu, X.H. Li and Q. Zhang (2006) GS3, a major QTL for grain length and weight and minor QTL for grain width and thickness in rice, encodes a putative transmembrane protein. Theor. Appl. Genet. 112: 1164–1171.

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