“Carrying the black pot”: Food safety and risk in China's reactive regulatory state

Author:

Wang Li1ORCID,Demeritt David1ORCID,Rothstein Henry1ORCID

Affiliation:

1. Department of Geography King's College London London United Kingdom (UK)

Funder

China Scholarship Council

Publisher

Wiley

Subject

Law,Public Administration,Sociology and Political Science

Reference120 articles.

1. Effective Policy Implementation in China’s Local State

2. China's invisible burden of foodborne illness

3. Really Responsive Regulation

4. Bandurski D.(2021).A history of common prosperity – China Media Project.https://chinamediaproject.org/2021/08/27/a-history-of-common-prosperity/

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