Effects of nitrogen fertilizer and harvesting stage on photosynthetic pigments and phytol contents of Italian ryegrass silage-Reference-Cited by-同舟云学术

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Effects of nitrogen fertilizer and harvesting stage on photosynthetic pigments and phytol contents of Italian ryegrass silage

Published:2017-04-24 Issue:10 Volume:88 Page:1513-1522
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Lv Renlong¹,EL-Sabagh Mabrouk¹²,Obitsu Taketo¹,Sugino Toshihisa¹,Kurokawa Yuzo¹,Kawamura Kensuke³

Affiliation:

1. Graduate School of Biosphere Science; Hiroshima University; Higashi-Hiroshima Japan

2. Department of Nutrition and Clinical Nutrition; Faculty of Veterinary Medicine; Kafrelsheikh University; Kafr El-Sheikh Egypt

3. Japan International Research Center for Agricultural Sciences; Tsukuba Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12810/fullpdf

Reference46 articles.

1. The occurrence of diastereomers of phytanic and pristanic acids and their determination by gas-liquid chromatography;Ackman;Lipids,1967

2. Vitamins in forages.

3. Effect of storage on tocopherol and carotene concentrations in alfalfa hay;Bruhn;Journal of Dairy Science,1978

4. Quality-related characteristics of forages as influenced by plant environment and agronomic factors;Buxton;Animal Feed Science and Technology,1996

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1. Hexanoic acid addition helps to clarify the possible mechanisms of the increased β-carotene content during alfalfa fermentation;Journal of Integrative Agriculture;2024-05

2. Investigation of fermentation profiles, bacterial community structure and bacterial β-carotene synthesis of alfalfa silage treated with propionic acid or its combination with squalene;The Journal of Agricultural Science;2024-04-17

3. Antimicrobial and anti-diabetic efficiency of Polyalthia longifolia leaf extracts and major compounds characterization;Environmental Research;2024-04

4. Alfalfa as a vegetable source of β-carotene: The change mechanism of β-carotene during fermentation;Food Research International;2023-10

5. Effects of sugarcane variety and nitrogen application level on the quality and aerobic stability of sugarcane tops silage;Frontiers in Plant Science;2023-05-30

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