Effect of Storage on Tocopherol and Carotene Concentrations in Alfalfa Hay
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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4. Comparative study of tocopherols and beta carotene in selected forages during a growing season;Burrows;J. Dairy Sci.,1968
5. Carotene and tocopherol content of dehydrated and sun-cured alfalfa meals;Charkey;J. Agr. Food Chem.,1961
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