Improvement of a new selective enrichment broth for culturing Salmonella in ready‐to‐eat fruits and vegetables-Reference-Cited by-同舟云学术

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Improvement of a new selective enrichment broth for culturing Salmonella in ready‐to‐eat fruits and vegetables

Published:2020-05-24 Issue:5 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Wan Jiajia¹,Lu Zhaoxin¹^ORCID,Bie Xiaomei¹^ORCID,Lv Fengxia¹,Zhao Haizhen¹

Affiliation:

1. College of Food Science and Technology Nanjing Agricultural University Nanjing People's Republic of China

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12817

Reference45 articles.

1. Epidemiology ofSalmonellasp. in California cull dairy cattle: prevalence of fecal shedding and diagnostic accuracy of pooled enriched broth culture of fecal samples

2. Capacitance measurement to assess acid-induced injury to Salmonella enteritidis PT4

3. Universal Preenrichment Broth for the Simultaneous Detection of Salmonella and Listeria in Foods

4. Evaluation of a new enrichment broth for the isolation of Salmonella spp. from poultry products

5. CDC (2018).Salmonella[Internet document] URLhttps://www.cdc.gov/salmonella/adelaide-06-18/index.html. Accessed July 26 2018.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Techniques for Detection of Microbial Contamination;Microbial Decontamination of Food;2022

2. Rapid detection of Escherichia coli O157 : H7 in milk, bread, and jelly by lac dye coloration‐based bidirectional lateral flow immunoassay strip;Journal of Food Safety;2020-11-08

3. A Comparison of Salmonella Survival and Detection Using an Enrichment Technique in Dry- and Wet-Inoculated Rendered Chicken Fat Treated with Sodium Bisulfate;Journal of Food Protection;2020-09-11

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