Techniques for Detection of Microbial Contamination
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-5114-5_1
Reference90 articles.
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2. Ali AA, Altemimi AB, Alhelfi N, Ibrahim SA (2020) Application of biosensors for detection of pathogenic food bacteria: a review. Biosensers 10(6):58. https://doi.org/10.3390/bios10060058
3. Andreas VA, Willemsen I, Kluytmans J (2021) The correlation between ATP measurement and microbial contamination of inanimate surfaces. Antimicrob Resist Infect Control 10:116. https://doi.org/10.1186/s13756-021-00981-0
4. Ansari N, Yazdian-Robati R, Shahdordizadeh M, Wang Z, Ghazvini K (2017) Aptasensors for quantitative detection of Salmonella Typhimurium. Anal Biochem 533:18–25. https://doi.org/10.1016/j.ab.2017.06.008
5. Antonio C, Foddai G, Grant IR (2020) Methods for detection of viable foodborne pathogens: current state-of-art and future prospects. Appl Microbiol Biotechnol 104:4281–4288. https://doi.org/10.1007/s00253-020-10542-x
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