Evaluation of a new enrichment broth for the isolation of Salmonella spp. from poultry products
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference19 articles.
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3. Replacement of Müller-Kauffmann's tetrathionate brilliant green bile broth by Rappaport-Vassiliadis' magnesium chloride malachite green broth in the standard method for the detection of salmonellae;Beckers;Int. J. Food Microbiol.,1987
4. Blivet, D., Salvat, G., Humbert, F., Colin, P., 1997. Development of a new culture medium for the rapid detection of Salmonella by indirect conductance measurements. J. Appl. Microbiol., in press.
5. Evaluation of the toxicity of Salmonella selective media for shortening the enrichment period;Chen;Int. J. Food Microbiol.,1993
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1. Improvement of a new selective enrichment broth for culturing Salmonella in ready‐to‐eat fruits and vegetables;Journal of Food Safety;2020-05-24
2. Optimized microscale detection of amino acid decarboxylase for rapid screening of Salmonella in the selective enrichment step;Food Control;2016-11
3. Development of Recombinant Flagellar Antigens for Serological Detection of Salmonella enterica Serotypes Enteritidis, Hadar, Heidelberg, and Typhimurium in Poultry;Agriculture;2013-07-05
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5. Chapter 13. Culture Media for the Isolation of Salmonella;Handbook of Culture Media for Food and Water Microbiology;2011
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