Safety Assessment of Enterococcus faecium and Enterococcus faecalis Strains Isolated from Turkish Tulum Cheese-Reference-Cited by-同舟云学术

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Safety Assessment of Enterococcus faecium and Enterococcus faecalis Strains Isolated from Turkish Tulum Cheese

Published:2013-07-26 Issue:3 Volume:33 Page:369-377
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Inoğlu Zehra Nur¹,Tuncer Yasin¹

Affiliation:

1. Faculty of Engineering; Department of Food Engineering; Süleyman Demirel University; Isparta 32260 Turkey

Funder

Süleyman Demirel University, Research Center Office

SDU-BAP

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12061/fullpdf

Reference36 articles.

1. Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal;Barbosa;Food Control,2010

2. Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat;Ben Belgacem;Food Control,2010

3. Tyramine-producing enterococci are equally detected on tyramine production medium, by quantification of tyramine by HPLC, or by tdc gene-targeted PCR;Bhardwaj;Dairy Sci. Technol.,2009

4. Improved screening procedure for biogenic amine production by lactic acid bacteria;Bover-Cid;Int. J. Food Microbiol.,1999

5. Rapid genomic fingerprinting of Lactococcus lactis strains by arbitrarily primed polymerase chain reaction with 32P and fluorescent labels;Cancilla;Appl. Environ. Microbiol.,1992

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2. Safety assessment of Lactobacilli isolated from foods of animal origin;J FOOD SAF FOOD QUAL;2023

3. Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk;Italian Journal of Food Science;2023-05-09

4. Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin;Journal of Food Processing and Preservation;2022-02-06

5. A potentially probiotic strain of Enterococcus faecalis from human milk that is avirulent, antibiotic sensitive, and nonbreaching of the gut barrier;Archives of Microbiology;2022-02

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