Tyramine-producing enterococci are equally detected on tyramine production medium, by quantification of tyramine by HPLC, or bytdcgene-targeted PCR
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Reference30 articles.
1. Functional and safety aspects of enterococci in dairy foods
2. Improved screening procedure for biogenic amine production by lactic acid bacteria
3. A PCR assay for identification of Enterococcus faecium
4. Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria
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