Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes-Reference-Cited by-同舟云学术

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Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes

Published:2013-04-25 Issue:1 Volume:38 Page:62-72
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Salawu Sule O.¹²,Bester Megan J.³,Duodu Kwaku G.¹

Affiliation:

1. Department of Food Science; University of Pretoria; Private Bag X20 Hatfield 0028 South Africa

2. Department of Biochemistry; Federal University of Technology; Akure Nigeria

3. Department of Anatomy; University of Pretoria; Private Bag X20 Hatfield 0028 South Africa

Funder

South African National Research Foundation

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12026/fullpdf

Reference39 articles.

1. Awika , J.M. 2003 Sorghum phenols as antioxidants

2. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products;Awika;J. Agric. Food Chem.,2003

3. Composition of cell walls from cotyledons of Pisum sativum, Vicia faba and Glycine max;Brillouet;Phytochemistry,1983

4. Physico-chemical characterization of grain teff [Eragrostis teff (Zucc.) trotter] starch;Bultosa;Starch/Stärke,2002

5. Fungal elicitor-mediated responses in pine cell cultures: Cell wall-bound phenolics;Campbell;Phytochemistry,1992

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