Chemical Composition, Quality Parameters, Exopeptidase and Oxidoreductase Activity Changes During Temporal Development of Wheat Grain Infestation by Sitophilus granarius-Reference-Cited by-同舟云学术

Chemical Composition, Quality Parameters, Exopeptidase and Oxidoreductase Activity Changes During Temporal Development of Wheat Grain Infestation by Sitophilus granarius

Published:2013-07-15 Issue:2 Volume:38 Page:175-183
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Strelec I.¹,Šarkanj B.¹,Mrša V.²,Ugarčić-Hardi Ž.¹

Affiliation:

1. Faculty of Food Technology; University of Osijek; Franje Kuhača 20 31000 Osijek Croatia

2. Faculty of Food Technology and Biotechnology; Pierrotti Street 6 10000 Zagreb Croatia

Funder

Croatian Ministry of Science, Education and Sports

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12036/fullpdf

Reference36 articles.

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2. Wheat damage by Aelia spp. and Eurygaster spp.: Effects on gluten and water-soluble compounds released by gluten hydrolysis;Aja;J. Cereal Sci.,2004

3. Comparison of seven methods for stored cereal losses to insects for their application in rural conditions;Alosno-Amelot;J. Stored Prod. Res.,2011

4. Active oxygen species and antioxidants in seed biology;Bailly;Seed Sci. Res.,2004

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