Effects of refrigeration on biochemical, digestibility, and technological parameters of carioca beans during storage-Reference-Cited by-同舟云学术

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Effects of refrigeration on biochemical, digestibility, and technological parameters of carioca beans during storage

Published:2019-05-15 Issue:7 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Demito Angélica¹,Ziegler Valmor²^ORCID,Goebel Jorge Tiago Schwans¹,Konopatzki Evandro André³,Coelho Sílvia Renata Machado³,Elias Moacir Cardoso¹

Affiliation:

1. Departamento de Ciência e Tecnologia Agroindustrial Universidade Federal de Pelotas Pelotas Brasil

2. Instituto Tecnológico em Alimentos para a Saúde (Itt Nutrifor), Universidade do Vale do Rio dos Sinos São Leopoldo Brasil

3. Centro de Ciências Exatas e Tecnológicas Universidade Estadual do Oeste do Paraná Cascavel Brasil

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12900

Reference34 articles.

1. Texture profile analysis;Bourne M. C.;Food Technology,1978

2. Cooking rates of dry beans as influenced by moisture content, temperature and time of storage;Burr K. H.;Food Technology,1968

3. Minor components of pulses and their potential impact on human health

4. Respiration of pulses stored under different storage conditions

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