Author:
Ziegler Valmor,da Silveira Eloisa Backes,Uriarte Júlio,Hoffmann Jessica Fernanda,Rossi Rochele Cassanta,Ferreira Cristiano Dietrich
Funder
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
Conselho Nacional de Desenvolvimento Cientifico e Tecnologico
Reference28 articles.
1. Estimating the potential for nutrition and energy production derived from maize (Zea mays L.) and rice (Oryza sativa L.) losses in Brazil;Abbade;Waste Management,2021
2. Physiological and enzymatic changes in rice seeds stored at low temperatures;Aguiar;African Journal of Biotechnology,2015
3. Brasil, 2009b. INSTRUÇÃO NORMATIVA No 6, DE 16 DE FEVEREIRO DE 2009, MINISTÉRIO DA AGRICULTURA, PECUÁRIA E ABASTECIMENTO. Brazil.
4. The breakage susceptibility of raw and parboiled rice: A review;Buggenhout;Journal of Food Engineering,2013
5. Changes in physicochemical, structural, and sensory properties of irradiated brown japonica rice during storage;Chen;Journal of Agricultural and Food Chemistry,2015