Isolation and Partial Characterization of Trypsin from Pancreas of Small-Spotted Catshark (Scyliorhinus canicula )
Author:
Affiliation:
1. Department of Food Biochemistry; Instituto de Investigaciones Marinas (CSIC); Eduardo Cabello 6 36208 Vigo Spain
2. Department of Food Science and Agricultural Chemistry; McGill University, Macdonald Campus; Ste. Anne de Bellevue Quebec Canada
Funder
DG Environment
Atlantic Area Transnational Programme
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12038/fullpdf
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3. A heat-stable trypsin from the hepatopancreas of the cuttlefish (Sepia officinalis): Purification and characterisation;Balti;Food Chem.,2009
4. Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus);Bougatef;Food Chem.,2007
5. Purification and characterization of two anionic trypsins from the hepatopancreas of carp;Cao;Fish. Sci.,2000
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