Influence of Roasting Conditions on the Antioxidant Characteristics of Colombian Coffee (Coffea arabica L.) Beans-Reference-Cited by-同舟云学术

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Influence of Roasting Conditions on the Antioxidant Characteristics of Colombian Coffee (Coffea arabica L.) Beans

Published:2013-08-05 Issue:3 Volume:38 Page:271-280
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Cho Ah Reum¹,Park Kye Won¹,Kim Ki Myong²,Kim So Yeon³,Han Jaejoon⁴

Affiliation:

1. Department of Food Science and Biotechnology; Sungkyunkwan University; Suwon 440-746 Republic of Korea

2. Department of Food and Nutrition; Honam University; Gwangju 506-714 Republic of Korea

3. Biomedical Research Institute; Korea Institute of Science and Technology; Seoul 136-791 Republic of Korea

4. Department of Food Bioscience and Technology; Korea University; Seoul 136-701 Republic of Korea

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12045/fullpdf

Reference40 articles.

1. Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products;Awika;J. Agric. Food Chem.,2003

2. Characterization and determination of chlorogenic acids (CGA) in coffee beans by UV-vis spectroscopy;Belay;Afr. J. Pure Appl. Chem.,2009

3. Chemical characterization and antioxidant properties of coffee melanoidins;Borrelli;J. Agric. Food Chem.,2002

4. Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans;Budryn;Eur. Food Res. Technol.,2009

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2. Phytochemical, antioxidant, lipid peroxidation inhibition and sensory properties of roasted coffee mixed with various quantities of pomposia fruit (Syzygium cumini L.) powder;Nutrition & Food Science;2024-07-16

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4. Antioxidant Activity of Goat Meat Hot Water Extract and Effect of Extract on Expression of Apoptosis-Related Proteins;Journal of Food Hygiene and Safety;2023-12-30

5. Molecular Identification and Antioxidant Activity Determination among Coffee Varieties Cultivated in Nepal;The Scientific World Journal;2023-11-06

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