The sensorial experience of wine for nonexperts: How the terms frequently used in Italian guidebooks are understood by standard consumers in Vietnam
Author:
Affiliation:
1. Department of Human Sciences University of Verona Verona Italy
2. Department of Humanities (Department of Philosophy and Human Sciences) University of Macerata Macerata Italy
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12656
Reference30 articles.
1. Conceptual vs. perceptual wine spaces: Does expertise matter?
2. Non experts’ understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on opposites
3. Identification of opposites and intermediates by eye and by hand
4. Dimensions and their poles: A metric and topological approach to opposites
5. Manner-of-motion verbs in wine description
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