Testing Australian standard consumers' understanding of the language used to describe wine-Reference-Cited by-同舟云学术

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Testing Australian standard consumers' understanding of the language used to describe wine

Published:2022-06-10 Issue:4 Volume:37 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:Journal of Sensory Studies

Author:

Bianchi Ivana¹^ORCID,Truong Hang²,Russell Alex M. T.³,Burro Roberto²

Affiliation:

1. Department of Humanities (Section Philosophy and Human Sciences) University of Macerata Macerata Italy

2. Department of Human Sciences University of Verona Verona Italy

3. Experimental Gambling Research Laboratory, School of Health, Medical and Applies Sciences CQUniversity Australia Sydney New South Wales Australia

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12765

Reference44 articles.

1. Conceptual vs. perceptual wine spaces: Does expertise matter?

2. Non experts’ understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on opposites

3. The middle of the road: Perceiving intermediates

4. Identification of opposites and intermediates by eye and by hand

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Expert reviews uncorked: Contrasting the differences in the language used in online reviews of white and red wine;Journal of Wine Research;2023-03-22

2. Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?;Food Quality and Preference;2023-01

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