Influence of Sample Presentation Protocol on the Results of Consumer Tests
Author:
Affiliation:
1. Instituto Tecnológico de Veracruz; Veracruz Mexico
2. Sensory Evaluation Laboratory; Food Science and Technology Department; School of Chemistry; Universidad de la República; Montevideo Uruguay
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12097/fullpdf
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5. Consumers' texture perception of milk desserts. II. Comparison with trained assessors' data;Bruzzone;J. Texture Studies,2011
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