Comparison between American and Chinese consumers in the use of verbal and numerical 9-point hedonic scales and R-Index ranking for food and personal products-Reference-Cited by-同舟云学术

Comparison between American and Chinese consumers in the use of verbal and numerical 9-point hedonic scales and R-Index ranking for food and personal products

Published:2017-09 Issue: Volume:60 Page:138-144
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Feng Yaohua,O'Mahony Michael

Funder

Amway Co

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference55 articles.

1. Statistical analyses for R-Index;Bi;Journal of Sensory Studies,2006

2. Statistical analysis of receiver operating characteristic (ROC) curves for the ratings of the A-Not A and the same-different methods;Bi;Journal of Sensory Studies,2013

3. Table for testing the significance of the R-Index;Bi;Journal of Sensory Studies,1995

4. Updated and extended table for testing the significance of the R-Index;Bi;Journal of Sensory Studies,2007

5. Recognition assessed by rating and ranking;Brown;British Journal of Psychology,1974

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cross-cultural Consumer Studies;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14

2. Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation;Current Research in Food Science;2023-11

3. Attracting more meaningful interactions: The impact of question and product types on comments on social media advertisings;Journal of Business Research;2022-11

4. The influence of packaging color on taste expectations and perceptions;Color Research & Application;2022-06-20

5. Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle;Food Quality and Preference;2022-06