Ferric-Reducing Ability Power of Selected Plant Polyphenols and Their Metabolites: Implications for Clinical Studies on the Antioxidant Effects of Fruits and Vegetable Consumption-Reference-Cited by-同舟云学术

Ferric-Reducing Ability Power of Selected Plant Polyphenols and Their Metabolites: Implications for Clinical Studies on the Antioxidant Effects of Fruits and Vegetable Consumption

Published:2007-05 Issue:5 Volume:100 Page:345-352
ISSN:1742-7835
Container-title:Basic & Clinical Pharmacology & Toxicology
language:en
Short-container-title:Basic Clin Pharmacol Toxicol

Author:

deGraft-Johnson Jeffrey,Kolodziejczyk Krzysztof,Krol Maciej,Nowak Piotr,Krol Boguslaw,Nowak Dariusz

Publisher

Wiley

Subject

Pharmacology,Toxicology,General Medicine

Reference30 articles.

1. Oxidative stress and atherosclerosis

2. Dietary Antioxidants and Human Cancer

3. Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

4. Quercetin intake and the incidence of cerebrovascular disease

5. Vegetables, fruits, and carotenoids and the risk of cancer

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