Vegetables, fruits, and carotenoids and the risk of cancer
Author:
Affiliation:
1. From the Environmental Epidemiology Branch, Epidemiology and Biostatistics Program, Division of Cancer Etiology, National Cancer Institute, Bethesda, MD.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/53/1/251S/24063372/251s.pdf
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