Sequencing of bulks of segregants allows dissection of genetic control of amylose content in rice
Author:
Affiliation:
1. Queensland Alliance for Agriculture and Food Innovation; University of Queensland; Brisbane Qld Australia
2. Africa Rice Center (AfricaRice); Cotonou Benin
Funder
Australian Diabetes Society
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12752/fullpdf
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3. Microsatellites and a single nucleotide polymorphism differentiate apparent amylose classes in an extended pedigree of US rice germplasm;Ayres;Theor. Appl. Genet.,1997
4. Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.);Bao;Theor. Appl. Genet.,2006
5. Effects of glutelin and globulin on the physicochemical properties of rice starch and flour;Baxter;J. Cereal Sci.,2014
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