Mapping of qChalk1 controlling grain chalkiness in japonica rice
Author:
Funder
Key Research Project of Henan Higher Education
Mordern Agricultural Technology System of Henan Province
Top Young Talents in Central Plains
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11033-023-08537-8.pdf
Reference42 articles.
1. Liu X, Guo T, Wan X, Wang H, Zhu M, Li A, Su N, Shen Y, Mao B, Zhai H, Mao L, Wan J (2010) Transcriptome analysis of grain-filling caryopses reveals involvement of multiple regulatory pathways in chalky grain formation in rice. BMC Genomics 11:730. https://doi.org/10.1186/1471-2164-11-730
2. Lin Z, Wang Z, Zhang X, Liu Z, Li G, Wang S, Ding Y (2017) Complementary proteome and transcriptome profiling in developing grains of a notched-belly rice mutant reveals key pathways involved in chalkiness formation. Plant Cell Physiol 58(3):560–573. https://doi.org/10.1093/pcp/pcx001
3. Tabassum R, Dosaka T, Ichida H, Morita R, Ding Y, Abe T, Katsube-Tanaka T (2020) FLOURY ENDOSPERM11–2 encodes plastid HSP70–2 involved with the temperature-dependent chalkiness of rice (Oryza sativa L.) grains. Plant J 103(2):604–616. https://doi.org/10.1111/tpj.14752
4. Siebenmorgen TJ, Grigg BC, Lanning SB (2013) Impacts of preharvest factors during kernel development on rice quality and functionality. Annu Rev Food Sci Technol 4(4):101–115. https://doi.org/10.1146/annurev-food-030212-182644
5. Fitzgerald MA, McCouch SR, Hall RD (2009) Not just a grain of rice: the quest for quality. Trends Plant Sci 14(3):133–139. https://doi.org/10.1016/j.tplants.2008.12.004
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