Alcohol acyl transferase 1links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit-Reference-Cited by-同舟云学术

Alcohol acyl transferase 1links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit

Published:2017-06-01 Issue:2 Volume:91 Page:292-305
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:Plant J

Author:

Yauk Yar-Khing¹,Souleyre Edwige J.F.¹,Matich Adam J.²,Chen Xiuyin¹,Wang Mindy Y.¹,Plunkett Blue¹,Dare Andrew P.¹,Espley Richard V.¹,Tomes Sumathi¹,Chagné David²,Atkinson Ross G.¹

Affiliation:

1. The New Zealand Institute for Plant & Food Research Limited (PFR); Private Bag 92169 Auckland 1142 New Zealand

2. PFR; Private Bag 11600 Palmerston North 4442 New Zealand

Funder

Ministry of Business, Innovation and Employment

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/tpj.13564/fullpdf

Reference59 articles.

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3. Eugenol production in achenes and receptacles of strawberry fruits is catalyzed by synthases exhibiting distinct kinetics;Araguez;Plant Physiol.,2013

4. Phenylpropenes: occurrence, distribution and biosynthesis in fruit;Atkinson;J. Agric. Food Chem.,2017

5. Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components;Baldwin;HortScience,2000

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