Foliar application of wood distillate boosts plant yield and nutritional parameters of chickpea-Reference-Cited by-同舟云学术

Foliar application of wood distillate boosts plant yield and nutritional parameters of chickpea

Published:2022-06-29 Issue:1 Volume:182 Page:57-64
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Annals of Applied Biology

Author:

Fedeli Riccardo¹^ORCID,Vannini Andrea¹^ORCID,Celletti Silvia¹^ORCID,Maresca Viviana¹,Munzi Silvana²³,Cruz Cristina³,Alexandrov Dmitry⁴,Guarnieri Massimo¹,Loppi Stefano¹⁵^ORCID

Affiliation:

1. Department of Life Sciences University of Siena Siena Italy

2. Centro Interuniversitário de História das Ciências e da Tecnologia Faculdade de Ciências Universidade de Lisboa Lisbon Portugal

3. Centre for Ecology, Evolution and Environmental Changes, Faculdade de Ciências Universidade de Lisboa Lisbon Portugal

4. Ufa State Aviation Technical University Ufa Russia

5. BAT Center ‐ Interuniversity Center for Studies on Bioinspired Agro‐Environmental Technology University of Naples ‘Federico II’ Naples Italy

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/aab.12794

Reference62 articles.

1. The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

2. Revisiting the attempts to fortify methionine content in plant seeds

3. Elicitation: A Tool for Enriching the Bioactive Composition of Foods

4. Co‐application of wood distillate and biochar improves soil quality and plant growth in basil ( Ocimum basilicum ) #

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2. Enhancement of nutrient use efficiency with biochar and wood vinegar: A promising strategy for improving soil productivity;Journal of the Science of Food and Agriculture;2024-08-29

3. Multispectral, Thermographic and Spectroradiometric Analyses Unravel Bio-Stimulatory Effects of Wood Distillate in Field-Grown Chickpea (Cicer arietinum L.);Remote Sensing;2024-07-10

4. New Frontiers in the Cultivation of Edible Fungi: The Application of Biostimulants Enhances the Nutritional Characteristics of Pleurotus eryngii (DC.) Quél;Agriculture;2024-06-26

5. Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products;ACS Food Science & Technology;2024-05-20