Antimicrobialin vitroactivities of condensed tannin extracts on avian pathogenicEscherichia coli-Reference-Cited by-同舟云学术

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Antimicrobialin vitroactivities of condensed tannin extracts on avian pathogenicEscherichia coli

Published:2020-01-02 Issue:3 Volume:70 Page:165-172
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Dakheel M.M.¹^ORCID,Alkandari F.A.H.²,Mueller‐Harvey I.³,Woodward M.J.⁴,Rymer C.³

Affiliation:

1. Department of Veterinary Public Health College of Veterinary Medicine University of Baghdad Baghdad Iraq

2. Department of Plant Protection Researches Kuwait

3. School of Agriculture, Policy and Development University of Reading Reading UK

4. Department of Food and Nutritional Sciences The University of Reading Reading UK

Funder

Ministry of Higher Education and Scientific Research

University of Reading

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13253

Reference35 articles.

1. Effects of Purified Lignin and Mannan Oligosaccharides on Intestinal Integrity and Microbial Populations in the Ceca and Litter of Broiler Chickens

2. Broad-Spectrum Biofilm Inhibition by Kingella kingae Exopolysaccharide

3. The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria

4. Facile Purification of Milligram to Gram Quantities of Condensed Tannins According to Mean Degree of Polymerization and Flavan-3-ol Subunit Composition

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1. Evaluation of the efficacy of the protopine total alkaloids ofMacleaya cordata(Willd.) R. Br. in controllingE. coliinfection in broiler chickens;2024-07-05

2. A Comprehensive Analysis of Diversity, Structure, Biosynthesis and Extraction of Biologically Active Tannins from Various Plant-Based Materials Using Deep Eutectic Solvents;Molecules;2024-06-02

3. Polyphenols and CRISPR as Quorum Quenching Agents in Antibiotic-Resistant Foodborne Human Pathogens (Salmonella Typhimurium, Campylobacter jejuni and Escherichia coli 0157:H7);Foods;2024-02-15

4. Condensed tannins—Their content in plant foods, changes during processing, antioxidant and biological activities;Advances in Food and Nutrition Research;2024

5. Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules;Critical Reviews in Food Science and Nutrition;2023-08-16

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