Facile Purification of Milligram to Gram Quantities of Condensed Tannins According to Mean Degree of Polymerization and Flavan-3-ol Subunit Composition-Reference-Cited by-同舟云学术

Facile Purification of Milligram to Gram Quantities of Condensed Tannins According to Mean Degree of Polymerization and Flavan-3-ol Subunit Composition

Published:2017-09-01 Issue:36 Volume:65 Page:8072-8082
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brown Ron H.¹,Mueller-Harvey Irene¹^ORCID,Zeller Wayne E.²^ORCID,Reinhardt Laurie²,Stringano Elisabetta¹,Gea An¹,Drake Christopher¹,Ropiak Honorata M.¹,Fryganas Christos¹,Ramsay Aina¹,Hardcastle Emily E.²

Affiliation:

1. School of Agriculture, Policy and Development, University of Reading, P O Box 236, Reading RG6 6AT, United Kingdom

2. U.S. Dairy Forage Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1925 Linden Drive, Madison, Wisconsin 53706, United States

Funder

University of Reading

Agricultural Research Service

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03489

Reference50 articles.

1. High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components

2. The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review