The Protection of Traditional Foods in the EU: Traditional Specialities Guaranteed-Reference-Cited by-同舟云学术

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The Protection of Traditional Foods in the EU: Traditional Specialities Guaranteed

Published:2013-05-22 Issue:4 Volume:19 Page:545-576
ISSN:1351-5993
Container-title:European Law Journal
language:en
Short-container-title:European Law Journal

Author:

Tosato Andrea

Publisher

Wiley

Subject

Law

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/eulj.12040/fullpdf

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spatial distribution and transformation mechanism of specialized villages in typical agricultural areas: Case study of Henan province, China;Habitat International;2024-04

2. Discriminant canonical analysis as a tool for genotype traceability testing based on turkey meat and carcass traits;Frontiers in Veterinary Science;2024-02-15

3. Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties;Foods;2023-06-13

4. SINAİ MÜLKİYET KANUNU BAKIMINDAN GELENEKSEL ÜRÜN ADLARI VE BU ADLAR ÜZERİNDEKİ KORUMANIN NİTELİĞİ;Türkiye Adalet Akademisi Dergisi;2023-04-03

5. Analysis of Geographically Indicated Food and Beverage Products in Turkey;Güncel Turizm Araştırmaları Dergisi;2022-09-29

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