Encapsulation of Zataria multiflora Bioss. Essential Oil into Nanoliposomes and in Vitro Antibacterial Activity Against Escherichia coli O157:H7-Reference-Cited by-同舟云学术

Encapsulation of Zataria multiflora Bioss. Essential Oil into Nanoliposomes and in Vitro Antibacterial Activity Against Escherichia coli O157:H7

Published:2016-06-28 Issue:3 Volume:41 Page:e12955
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Khatibi Seyed Amin¹,Misaghi Ali¹,Moosavy Mir-Hassan²,Basti Afshin Akhondzadeh¹,Koohi Mohammad Kazem³,Khosravi Parivash¹,Haghirosadat Fatemeh⁴

Affiliation:

1. Department of Food Hygiene, Faculty of Veterinary Medicine; University of Tehran; Tehran Iran

2. Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine; University of Tabriz; Tabriz Iran

3. Department of Toxicology, Faculty of Veterinary Medicine; University of Tehran; Tehran Iran

4. Department of Nano-Biotechnology, Faculty of New Science and Technologies (FNST); University of Tehran; Tehran Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12955/fullpdf

Reference56 articles.

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5. Detection of Escherichia coli O157:H7 virulence genes in isolates from beef, pork, water, human and animal species in the northwest province, South Africa: Public health implications. Res;Ateba;Microbiol,2011

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