Enhancement of the anti-microbial activity of Mentha spicata essential oil on storage by glycerosomes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01301-5.pdf
Reference37 articles.
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3. Arabi MH, Mirzapour A, Chabok H, Shafiee Ardestani M and Saffari M. Preparation methods of nanoliposomes containing Zataria multiflora essential oil: A comparative study. Bioscience and Biotechnology Research. Community. 10: 151-160 (2017)
4. Babaeian M, Naseri M, Kamalinejad M, Ghaffari F, Emadi F, Feizi A, Yekta NH and Adibi P. Herbal remedies for functional dyspepsia and traditional Iranian medicine perspective. Iranian Red Crescent Medical Journal. 17 (2015)
5. Bakkali F, Averbeck S, Averbeck D and Idaomar M. Biological effects of essential oils–a review. Food and Chemical Toxicology. 46: 446-475 (2008)
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