1. Food and Beverage Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran
2. Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran
3. Food Industry Research Co, Gorgan, Iran
4. Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
5. Department of Community Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
6. Faculty of Medicine, University of California, Riverside, California, USA
7. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
8. Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade De Vigo, Nutrition and Bromatology Group, Ourense, Spain
9. College Of Food Science and Technology, Hebei Agricultural University, Baoding, China