Effect of Storage Conditions and Packaging Materials on Quality Parameters of Curcuminoids Impregnated Coconut and Raw Banana Slices-Reference-Cited by-同舟云学术

Effect of Storage Conditions and Packaging Materials on Quality Parameters of Curcuminoids Impregnated Coconut and Raw Banana Slices

Author:

Bellary Ashwini N.¹,Indiramma A.R.²,Prakash Maya³,Sowbhagya H.B.⁴,Rastogi Navin K.¹

Affiliation:

1. Nonthermal Processing Laboratory, Department of Food Engineering; CSIR-Central Food Technological Research Institute; Mysore 570 020 India

2. Department of Food Packaging Technology; CSIR-Central Food Technological Research Institute; Mysore 570 020 India

3. Department of Sensory Science and Traditional Foods; CSIR-Central Food Technological Research Institute; Mysore 570 020 India

4. Department of Spice and Flavour Technology; CSIR-Central Food Technological Research Institute; Mysore 570 020 India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference41 articles.

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