Osmotic dehydration assisted impregnation of curcuminoids in coconut slices-Reference-Cited by-同舟云学术

Osmotic dehydration assisted impregnation of curcuminoids in coconut slices

Published:2011-08 Issue:3 Volume:105 Page:453-459
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bellary Ashwini N.,Sowbhagya H.B.,Rastogi Navin K.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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5. Effect of osmotic dehydration on the stabilization of calcium-fortified apple slices (var Granny Smith): Influence of operating variables on process kinetics and compositional changes;Barrera;Journal of Food Engineering,2009

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