Characteristics and Gel Properties of Gelatin from Goat Skin as Affected by Extraction Conditions-Reference-Cited by-同舟云学术

Characteristics and Gel Properties of Gelatin from Goat Skin as Affected by Extraction Conditions

Published:2016-07-21 Issue:3 Volume:41 Page:e12949
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Mad-Ali Sulaiman¹,Benjakul Soottawat¹,Prodpran Thummanoon²,Maqsood Sajid³

Affiliation:

1. Department of Food Technology, Faculty of Agro-Industry; Prince of Songkla University; Songkhla 90112 Thailand

2. Department of Material Product Technology, Faculty of Agro-Industry; Prince of Songkla University; Songkhla 90112 Thailand

3. Department of Food Science, College of Food and Agriculture; United Arab Emirates University; Al-Ain 15551 UAE

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12949/fullpdf

Reference36 articles.

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3. The transmissible spongiform encephalopathy agents: concerns and responses of United States regulatory agencies in maintaining the safety of biologics;Asher;Dev. Biol. Stand.,1999

4. Elucidation of the effect of formaldehyde and lipids on frozen stored cod collagen by FT-raman spectroscopy and differential scanning calorimetry;Badii;J. Agric. Food Chem.,2003

5. Amide modes and protein conformation;Bandekar;Biochim. Biophys. Acta,1992

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