Elucidation of the Effect of Formaldehyde and Lipids on Frozen Stored Cod Collagen by FT-Raman Spectroscopy and Differential Scanning Calorimetry
Author:
Affiliation:
1. School of Biomedical and Life Sciences, University of Surrey, Guildford, Surrey, United Kingdom GU2 7XH
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020492u
Reference40 articles.
1. The effects of freezing on flesh proteins
2. A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage
3. Changes in the texture and structure of cod and haddock fillets during frozen storage
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