Dietary plant phenolic improves survival of bacterial infection inManduca sextacaterpillars-Reference-Cited by-同舟云学术

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Dietary plant phenolic improves survival of bacterial infection inManduca sextacaterpillars

Published:2013-02-05 Issue:3 Volume:146 Page:321-331
ISSN:0013-8703
Container-title:Entomologia Experimentalis et Applicata
language:en
Short-container-title:Entomol Exp Appl

Author:

del Campo Marta L.¹,Halitschke Rayko²,Short Sarah M.³,Lazzaro Brian P.³,Kessler André²

Affiliation:

1. Department of Neurobiology and Behavior; Cornell University; Ithaca; NY; 14853; USA

2. Department of Ecology and Evolutionary Biology; Cornell University; Ithaca; NY; 14853; USA

3. Department of Entomology and Field of Genetics and Development; Cornell University; Ithaca; NY; 14 853; USA

Publisher

Wiley

Subject

Insect Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/eea.12032/fullpdf

Reference67 articles.

1. Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria;Almeida;Journal of Agricultural and Food Chemistry,2006

2. Functions of Manduca sexta hemolymph proteinases HP6 and HP8 in two innate immune pathways;An;Journal of Biological Chemistry,2009

3. Bioavailability of curcumin: problems and promises;Anand;Molecular Pharmaceutics,2007

4. Antioxidants in the midgut fluids of a tannin-tolerant and a tannin-sensitive caterpillar: effects of seasonal changes in tree leaves;Barbehenn;Journal of Chemical Ecology,2003

5. Phenolic compounds in red oak and sugar maple leaves have prooxidant activities in the midgut fluids of Malacosoma disstria and Orgyia leucostigma caterpillars;Barbehenn;Journal of Chemical Ecology,2005

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