Dietary supplementation Eucommia ulmoides extract at relative low level affect the nutrition, flavor, and crispness of grass carp (Ctenopharyngodon idella) by gut bacterial mediation-Reference-Cited by-同舟云学术

Dietary supplementation Eucommia ulmoides extract at relative low level affect the nutrition, flavor, and crispness of grass carp (Ctenopharyngodon idella) by gut bacterial mediation

Published:2023-03 Issue: Volume:177 Page:114521
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Xuesong,Li Haiyan,Fang Jiali,Lai Zini,Li Jingjing,Peng Mijun,Mai Yongzhan^ORCID

Funder

National Natural Science Foundation of China

Guangzhou Science and Technology Program key projects

National Key Research and Development Program of China

National Key Research and Development Program of China Stem Cell and Translational Research

Publisher

Elsevier BV

Subject

Food Science

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1. Comparative Analysis of the Effect of Dietary Supplementation with Fermented and Water-Extracted Leaf Extracts of Eucommia ulmoides on Egg Production and Egg Nutrition;Foods;2024-05-14

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4. Effect of Fermented Artemisia argyi on Egg Quality, Nutrition, and Flavor by Gut Bacterial Mediation;Animals;2023-11-28