Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle-Reference-Cited by-同舟云学术

Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle

Published:2021-02 Issue:2 Volume:100 Page:835-843
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Chen Fang,Zhang Hao,Du Encun,Jin Feng,Zheng Chao,Fan Qiwen,Zhao Na,Guo Wanzheng,Zhang Wei,Huang Shaowen,Wei Jintao

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference41 articles.

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3. Chinese Feed Database. 2019. Tables of Feed Composition and Nutritive Values in China. 30th rev ed. Beijing Animal Husbandry and Veterinary Research Institute, Chinese Academy of Agricultural Sciences; China Feed database information network Center; and State Key Laboratory of Animal Nutrition, Beijing, China.

4. Honokiol and magnolol stimulate glucose uptake by activating PI3K-dependent Akt in L6 myotubes;Choi;Biofactors,2012

5. Magnolol and honokiol Attenuate apoptosis of Enterotoxigenic Escherichia coli-induced intestinal Epithelium by maintaining secretion and absorption homeostasis and protecting mucosal integrity;Deng;Med. Sci. Monit.,2018

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