Evaluation of Lactobacillus kefiri and manganese peroxidase‐producing bacteria for decolorization of melanoidins and reduction of chemical oxygen demand-Reference-Cited by-同舟云学术

Evaluation of Lactobacillus kefiri and manganese peroxidase‐producing bacteria for decolorization of melanoidins and reduction of chemical oxygen demand

Published:2020-12 Issue:2 Volume:35 Page:704-714
ISSN:1747-6585
Container-title:Water and Environment Journal
language:en
Short-container-title:Water Environ. J.

Author:

Omar Ahmad A.¹²^ORCID,Mahgoub Samir³⁴^ORCID,Salama Ali³,Likotrafiti Eleni⁴,Rhoades Jonathan⁴,Christakis Christos⁵,Samaras Petros⁶

Affiliation:

1. Biochemistry Department Faculty of Agriculture Zagazig University Zagazig Egypt

2. Citrus Research and Education Center University of FloridaIFAS Lake Alfred FL USA

3. Microbiology Department Faculty of Agriculture Zagazig University Zagazig Egypt

4. Laboratory of Food Microbiology Department of Food Technology Alexander Technological Education Institute of Thessaloniki Sindos, Thessaloniki Greece

5. Institute of Marine Biology, Biotechnology and Aquaculture Hellenic Centre for Marine Research Gournes Pediados Heraklion Greece

6. Laboratory of Water and Wastewater Technology Department of Food Technology Alexander Technological Educational Institute of Thessaloniki Sindos, Thessaloniki Greece

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Pollution,Water Science and Technology,Environmental Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/wej.12663

Reference32 articles.

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3. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

4. Antimicrobial colorants in molasses distillery wastewater and their removal technologies

5. Isolation and characterization of aerobic bacteria capable of the degradation of synthetic and natural melanoidins from distillery effluent

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4. Study of the catalytic activity of multilayer graphene (MLG), molybdenum oxide (MoO2), and manganese ferrite (MnFe2O4) on the melanoidin removal by ozonation process;Brazilian Journal of Chemical Engineering;2021-11-28