Characterization of Model Melanoidins by the Thermal Degradation Profile-Reference-Cited by-同舟云学术

Characterization of Model Melanoidins by the Thermal Degradation Profile

Published:2003-06-21 Issue:15 Volume:51 Page:4338-4343
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Adams An¹,Abbaspour Tehrani Kourosch¹,Keršienė Milda¹,Venskutonis Rimantas¹,De Kimpe Norbert¹

Affiliation:

1. Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, and Department of Food Technology, Kaunas University of Technology, Radvilenu pl. 19, LT-3028 Kaunas, Lithuania

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0340254

Reference10 articles.

1. Melanoidins from glucose and glycine: composition, characteristics and reactivity towards sulphite ion

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