Antimicrobial colorants in molasses distillery wastewater and their removal technologies

Author:

Arimi Milton M.,Zhang Yongjun,Götz Gesine,Kiriamiti Kirimi,Geißen Sven-Uwe

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Biomaterials,Microbiology

Reference105 articles.

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2. A new process for the management of olive oil mill waste water and recovery of natural antioxidants;Agalias;J Agric Food Chem,2007

3. Recent developments in biodegradation of industrial pollutants by white rot fungi and their enzyme system;Asgher;Biodegradation,2008

4. Improvement in anaerobic degradation of olive mill effluent (OME) by chemical pretreatment using batch systems;Azbar;Biochem. Eng. J.,2008

5. Recent trends in global production and utilization of bio-ethanol fuel;Balat;Appl. Energ.,2009

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