Decolorization of Molasses Wastewater by Immobilized Dual Thermo-Acidophilic Enzymes Under Extreme Conditions
Author:
Funder
the National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12355-024-01464-3.pdf
Reference32 articles.
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2. Boer, C.G., L. Obici, C.G.M. De Souza, and R.M. Peralta. 2006. Purification and some properties of Mn peroxidase from Lentinula edodes. Process Biochemistry 41: 1203–1207.
3. Chandra, R., V. Kumar, and S. Tripathi. 2018. Evaluation of molasses-melanoidin decolourisation by potential bacterial consortium discharged in distillery effluent. 3 Biotech 8: 187–204.
4. Chandra, R., R.N. Bharagava, and V. Rai. 2008. Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation. Bioresource Technology 99: 4648–4660.
5. Chen, B., X.F. Tian, L. Yu, and Z.Q. Wu. 2016. Removal of pigments from molasses wastewater by combining micro-electrolysis with biological treatment method. Bioprocess and Biosystems Engineering 39: 1867–1875.
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