Effects of locations and growth stages on nutritive value and silage fermentation quality ofLeymus chinensisin Eurasian steppe of northern China-Reference-Cited by-同舟云学术

Effects of locations and growth stages on nutritive value and silage fermentation quality ofLeymus chinensisin Eurasian steppe of northern China

Author:

Xue Yanlin¹^ORCID,Bai Chunsheng²,Sun Juanjuan³,Sun Lin¹,Chang Shujuan⁴,Sun Qizhong³,Yu Zhu⁵^ORCID,Yin Guomei¹,Zhao Heping¹,Ding Haijun¹

Affiliation:

1. Inner Mongolia Academy of Agriculture & Animal Husbandry Science; Hohhot China

2. Shenyang Agricultural University; Shenyang China

3. Institute of Grassland Research; Chinese Academy of Agricultural Sciences; Hohhot China

4. Inner Mongolia Institute of Grassland Survey and Planning; Huhhot China

5. China Agricultural University; Beijing China

Funder

National Forage Industry System

National Natural Science Foundation of China

Natural Science Foundation of Inner Mongolia

Special Fund for Agro-Scientific Research in the Public Interest

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

Reference32 articles.

3. Effect of adding three different lactobacillus additives on Medicago sativa and Leymus chinensis silage qualities;Han;Pratacult Sci,2009

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