Genome editing of five starch synthesis genes produces highly resistant starch and dietary fibre in barley grains-Reference-Cited by-同舟云学术

Genome editing of five starch synthesis genes produces highly resistant starch and dietary fibre in barley grains

Published:2024-02-28 Issue:7 Volume:22 Page:2051-2053
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnology Journal

Author:

Yang Qiang¹²³,Ral Jean‐Philippe³^ORCID,Wei Yuming¹,Zheng Youliang¹,Li Zhongyi³,Jiang Qiantao¹^ORCID

Affiliation:

1. State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China Triticeae Research Institute, Sichuan Agricultural University Chengdu Sichuan China

2. Institute of Quality Standard and Testing Technology Research, Sichuan Academy of Agricultural Sciences Chengdu China

3. CSIRO Agriculture and Food, Black Mountain Canberra Australia

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.14324

Reference8 articles.

1. Towards targeted starch modification in plants

2. New semi‐dwarfing alleles with increased coleoptile length by gene editing of gibberellin 3‐oxidase 1 using CRISPR‐Cas9 in barley (Hordeum vulgare L.)

3. Strategies to improve wheat for human health

4. Induction of targeted, heritable mutations in barley and Brassica oleracea using RNA-guided Cas9 nuclease

5. Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9

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1. Engineering high amylose and resistant starch in maize by CRISPR/Cas9-mediated editing of starch branching enzymes;The Crop Journal;2024-08